Chocolate Chip Hermits Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Shortening | 3/4 Cup (16 tbs) | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Eggs | 2 | |
| Pumpkin puree | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/2 tsp each ground nutmeg,allspice and cloves | ||
| Raisins | 1 Cup (16 tbs) | |
| Chocolate Chips | 1 Cup (16 tbs) | |
| Dates | 1/2 Cup (16 tbs), chopped | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
In large bowl, beat together shortening and sugar; beat in eggs, pumpkin and vanilla.
Combine flour, baking powder, cinnamon, baking soda, salt, nutmeg, allspice and cloves; stir into sugar mixture.
Stir in raisins, chocolate chips, dates and nuts.
Drop by rounded teaspoonfuls (5 mL) onto greased baking sheets.
Bake in 350°F (180°C) oven for 10 to 12 minutes or until golden brown.
Combine flour, baking powder, cinnamon, baking soda, salt, nutmeg, allspice and cloves; stir into sugar mixture.
Stir in raisins, chocolate chips, dates and nuts.
Drop by rounded teaspoonfuls (5 mL) onto greased baking sheets.
Bake in 350°F (180°C) oven for 10 to 12 minutes or until golden brown.
Chef
