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Chocolate Chip Date Cake Recipe
|Water||1 1⁄2 Cup (24 tbs)|
|Baking soda||4 3⁄4 Teaspoon, divided|
|Dates||1 Cup (16 tbs), chopped|
|Butter||3⁄4 Cup (12 tbs)|
|Sugar||1 1⁄3 Cup (21.33 tbs), divided|
|Baking powder||1⁄4 Teaspoon|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Semi-sweet chocolate chips||6 Ounce|
Serving size: Complete recipe
Calories 4454 Calories from Fat 1646
% Daily Value*
Total Fat 188 g289.5%
Saturated Fat 103.9 g519.6%
Trans Fat 0 g
Cholesterol 785.8 mg
Sodium 8656.9 mg360.7%
Total Carbohydrates 678 g226.1%
Dietary Fiber 20.2 g80.6%
Sugars 441.2 g
Protein 46 g93%
Vitamin A 94.4% Vitamin C 1.2%
Calcium 29.1% Iron 77.8%
*Based on a 2000 Calorie diet
Grease an 8-inch square pan.
In a small pot, bring the water to a boil.
Add 4 1/2 teaspoons baking soda and dates.
Set aside to cool slightly.
Meanwhile, in a large bowl, cream together butter, 1 cup sugar, 1/4 teaspoon baking soda, baking powder and salt.
Add eggs, one at a time, beating well with each addition.
Alternately add flour and water-date mixture.
Pour into prepared pan.
Sprinkle chocolate chips over top.
Sprinkle 1/4 cup sugar over top of chocolate chips.
Do not stir.
Bake at 350° for 40-45 minutes or until sides of cake pull away from the sides of the pan.
Do not test with toothpick as it will be coated with chocolate and the cake may not appear to be done.
To serve, leave in the pan and cut into squares.
Or, cool cake completely, cut into small squares and place each square in a paper muffin cup.
Arrange muffin cups on a pretty platter.