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Chocolate Chip Crunchers Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour/Unbleached flour||1 1⁄4 Cup (20 tbs)|
|Corn flakes||2 Cup (32 tbs), coarsely crushed|
|Quick-cooking rolled oats||1 Cup (16 tbs)|
|Semi-sweet chocolate chips||6 Ounce (1 Cup)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4887 Calories from Fat 2500
% Daily Value*
Total Fat 282 g433.5%
Saturated Fat 64.5 g322.3%
Trans Fat 13.5 g
Cholesterol 211.5 mg
Sodium 3739.9 mg155.8%
Total Carbohydrates 554 g184.5%
Dietary Fiber 23.2 g92.9%
Sugars 225.5 g
Protein 65 g130.7%
Vitamin A 110.7% Vitamin C 28.4%
Calcium 26.6% Iron 148.4%
*Based on a 2000 Calorie diet
In large bowl, combine shortening, margarine, sugars, vanilla and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, soda and salt.
Add corn flakes, oats, chips and nuts.
Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375°F for 8 to 10 minutes or until light golden brown.
Cool 1 minute; remove from cookie sheets.