Chocolate Chip Crunchers Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Butter margarine | 1/2 Cup (16 tbs), softened | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vanilla | 2 Teaspoon | |
| Egg | 1 | |
| All purpose flour | 1 1/4 Cup (16 tbs), unbleached | |
| Soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 2 cups corn flakes, coarsely crushed | ||
| 1 cup quick-cooking rolled oats | ||
| Chocolate Chips | 6 Ounce | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
Heat oven to 375°F.
In large bowl, combine shortening, margarine, sugars, vanilla and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, soda and salt.
Add corn flakes, oats, chips and nuts.
Mix well.
Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375°F for 8 to 10 minutes or until light golden brown.
Cool 1 minute; remove from cookie sheets.
In large bowl, combine shortening, margarine, sugars, vanilla and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, soda and salt.
Add corn flakes, oats, chips and nuts.
Mix well.
Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375°F for 8 to 10 minutes or until light golden brown.
Cool 1 minute; remove from cookie sheets.
Chef
