Chocolate Chip Cookies with Pecans Recipe
Ingredients
| Margarine | 1 pound, softened | |
| Eggs | 4 | |
| Vanilla extract | 2 Teaspoon | |
| Baking soda | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Packed Light Brown Sugar - 1 1/2 cups | ||
| Granulated Sugar | 1 1/2 Cup (16 tbs) | |
| All-Purpose Flour - 4 1/2 cups | ||
| Pecan | 8 Ounce | |
| Semisweet Chocolate Chips - 36 ounces | ||
Directions
GETTING READY
1) Preheat the oven to 375F.
MAKING
2) In a large bowl, mix together margarine, eggs, vanilla, baking soda, salt, brown sugar and granulated sugar. Mix well to cream.
3) Slowly add in the flour. Mix well. Fold in the pecans gently.
4) Next, fold in the chocolate chip cookies. Do nit overmix.
5) Chill the batter in an air-tight container overnight.
6) Take a lightly greased cookie sheet and drop teaspoonfuls of the batter at 1-inch distance.
7) Bake the cookies by keeping a close eye on them. You may bake longer if your crispier cookies and for a shorter time if your desire softer ones.
SERVING
8) Serve the Chocolate Chip Cookies With Pecans with chilled homemade lemonade.
1) Preheat the oven to 375F.
MAKING
2) In a large bowl, mix together margarine, eggs, vanilla, baking soda, salt, brown sugar and granulated sugar. Mix well to cream.
3) Slowly add in the flour. Mix well. Fold in the pecans gently.
4) Next, fold in the chocolate chip cookies. Do nit overmix.
5) Chill the batter in an air-tight container overnight.
6) Take a lightly greased cookie sheet and drop teaspoonfuls of the batter at 1-inch distance.
7) Bake the cookies by keeping a close eye on them. You may bake longer if your crispier cookies and for a shorter time if your desire softer ones.
SERVING
8) Serve the Chocolate Chip Cookies With Pecans with chilled homemade lemonade.
Chef
