Chocolate Chip Cookies At Their Best Recipe

Summary

CourseMethod
Dish

Ingredients

 Butter/Margarine1 Cup (16 tbs), softened
 Solid vegetable shortening1⁄2 Cup (8 tbs)
 Granulated sugar1 1⁄3 Cup (21.33 tbs)
 Firmly packed brown sugar1 Cup (16 tbs)
 Eggs4
 Vanilla1 Tablespoon
 Lemon juice1 Teaspoon
 All purpose flour3 Cup (48 tbs)
 Baking soda2 Teaspoon
 Salt1 1⁄2 Teaspoon
 Ground cinnamon1 Teaspoon
 Rolled oats1⁄2 Cup (8 tbs)
 Semi sweet chocolate chips24 Ounce (2 Large Packages, 12 Ounces Each)
 Chopped walnuts2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 11029 Calories from Fat 5403

% Daily Value*

Total Fat 615 g946.4%

Saturated Fat 215.4 g1076.8%

Trans Fat 13.5 g

Cholesterol 1329.7 mg

Sodium 7784.5 mg324.4%

Total Carbohydrates 1293 g430.9%

Dietary Fiber 43.4 g173.7%

Sugars 734 g

Protein 137 g274.8%

Vitamin A 132.3% Vitamin C 4.1%

Calcium 64.6% Iron 188.7%

*Based on a 2000 Calorie diet

Directions

In large bowl of an electric mixer, beat butter, shortening, granulated sugar, and brown sugar on high speed until very light and fluffy (about 5 minutes).
Add eggs, one at a time, beating well after each addition.
Beat in vanilla and lemon juice.
In another bowl, stir together flour, baking soda, salt, cinnamon (if used), and oats.
Gradually add to butter mixture, blending thoroughly.
Stir in chocolate chips and walnuts.
Use a scant 1/4 cup of dough for each cookie.
Drop dough onto lightly greased baking sheets, spacing cookies about 3 inches apart.
For soft cookies, bake in a 325° oven for 17 to 19 minutes or until light golden brown; for crisp cookies, bake in a 350° oven for 16 to 18 minutes or until golden brown.
Transfer to racks and let cool.
Store airtight.

Comments

leilaLopez profile page

leilaLopez says :

Delightfully delicious!!! But I have a bit of a problem... My son won't let go of the cookie jar anymore!
Posted on: 26 July 2010 - 5:30am
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