Chocolate Chip Cookies Recipe
Chocolate Chip Cookies tastes nice. Chocolate Chip Cookies is very easy to make. Chocolate Chip Cookies must be tried by chocolate lovers.
Ingredients
| Butter | 2 Cup (32 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Eggs | 3 | |
| All purpose flour | 4 Cup (64 tbs) | |
| Baking soda | 2 Teaspoon | |
| Salt | 1 Tablespoon | |
| Chocolate chips | 2 1⁄2 Cup (40 tbs) |
Directions
Preheat oven to 350 °F (175 °C).
In a bowl, cream butter.
Fold in sugar, brown sugar and eggs.
Set aside.
In a second bowl, sift together flour, baking soda and salt.
Fold into butter mixture.
Add chocolate chips.
Shape dough into rolls.
Slice into 1/2 inch (1.25 cm) thick rounds.
To avoid burning cookies, double thickness of cookie sheet (by placing 2 cookie sheets one on top of the other) or lower oven temperature.
Bake in oven 6 minutes.
In a bowl, cream butter.
Fold in sugar, brown sugar and eggs.
Set aside.
In a second bowl, sift together flour, baking soda and salt.
Fold into butter mixture.
Add chocolate chips.
Shape dough into rolls.
Slice into 1/2 inch (1.25 cm) thick rounds.
To avoid burning cookies, double thickness of cookie sheet (by placing 2 cookie sheets one on top of the other) or lower oven temperature.
Bake in oven 6 minutes.
Chef
