Chocolate Chip Cookies Recipe
Ingredients
| Butter | 1/4 pound | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Flour | 1 1/8 Cup (16 tbs), sifted | |
| Salt | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Hot water | 1 Teaspoon | |
| Vanilla extract | 1/2 Teaspoon | |
| Chocolate bits - 1 package (6-ounce) | ||
| Walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
GETTING READY
1 Preheat the oven to 375° F.
2 Lightly grease a cookie sheet.
MAKING
3 In a bowl, cream the butter.
4 Blend in the granulated and brown sugars until light and fluffy.
5 Beat in the egg.
6 In another bowl, sift together the flour, salt and baking soda.
7 Gradually work into the butter mixture.
8 Stir in the hot water, vanilla, chocolate bits and nuts.
9 On to the prepared cookie sheet, drop by the teaspoon.
10 Bake for 10 minutes or until browned.
SERVING
11 Serve as desired. This one is specially a hit with the kids.
1 Preheat the oven to 375° F.
2 Lightly grease a cookie sheet.
MAKING
3 In a bowl, cream the butter.
4 Blend in the granulated and brown sugars until light and fluffy.
5 Beat in the egg.
6 In another bowl, sift together the flour, salt and baking soda.
7 Gradually work into the butter mixture.
8 Stir in the hot water, vanilla, chocolate bits and nuts.
9 On to the prepared cookie sheet, drop by the teaspoon.
10 Bake for 10 minutes or until browned.
SERVING
11 Serve as desired. This one is specially a hit with the kids.
Chef
