Chocolate Chip Cookies Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| White sugar | 3/4 Cup (16 tbs) | |
| Eggs | 2 | |
| Hot water | 1 Tablespoon | |
| Soda | 1 Teaspoon | |
| Flour | 2 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Pecans and walnuts | 1 Cup (16 tbs), chopped | |
| Semi-sweet chocolate - 1 package, slivered | ||
Directions
GETTING READY
1) Preheat oven to 350 degree .
MAKING
2) In a bowl, cream butter by adding sugar.
3) Beat in eggs one at a time.
4) Add soda and water to blend in.
5) In another bowl, sift flour and salt.
6) Add the sifted mixture to the batter, along with slivered chocolate and nuts.
7) On greased cookie sheet, drop the batter by teaspoonful.
8) Place inside oven to bake for 10 to 12 minutes.
9) Cool the cookies on wire rack.
SERVING
10) Serve the cookies by spreading or topping with your favorite icing, if desired.
1) Preheat oven to 350 degree .
MAKING
2) In a bowl, cream butter by adding sugar.
3) Beat in eggs one at a time.
4) Add soda and water to blend in.
5) In another bowl, sift flour and salt.
6) Add the sifted mixture to the batter, along with slivered chocolate and nuts.
7) On greased cookie sheet, drop the batter by teaspoonful.
8) Place inside oven to bake for 10 to 12 minutes.
9) Cool the cookies on wire rack.
SERVING
10) Serve the cookies by spreading or topping with your favorite icing, if desired.
Chef
