Chocolate Chip Cookies Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
HealthyLow Calorie
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Egg | 1 | |
| Water | 3 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| 1/4 cup PURITAN Oil | ||
| 1/2 cup semi-sweet chocolate chips | ||
Directions
GETTING READY
1. Heat oven to 375°F and grease baking sheets well.
2. Combine flour, soda and salt and set aside.
MAKING
3. Combine egg, water and vanilla and set aside.
4. In large bowl at low speed of electric mixer blend brown sugar and puritan Oil.
5. Put in egg mixture and beat until smooth.
6. Put in flour mixture in three parts at lowest speed. Scrape bowl well after each addition. Stir in chocolate chips.
7. Onto baking sheets drop dough by rounded teaspoonfuls.
8. Let it bake at 375°F for 7 to 8 minutes or until lightly browned.
9. Cool on baking sheets 1 minute and remove to cooling rack.
1. Heat oven to 375°F and grease baking sheets well.
2. Combine flour, soda and salt and set aside.
MAKING
3. Combine egg, water and vanilla and set aside.
4. In large bowl at low speed of electric mixer blend brown sugar and puritan Oil.
5. Put in egg mixture and beat until smooth.
6. Put in flour mixture in three parts at lowest speed. Scrape bowl well after each addition. Stir in chocolate chips.
7. Onto baking sheets drop dough by rounded teaspoonfuls.
8. Let it bake at 375°F for 7 to 8 minutes or until lightly browned.
9. Cool on baking sheets 1 minute and remove to cooling rack.
Chef
