Chocolate Chip Cookies Recipe
Ingredients
| Unsalted butter | 100 Gram, softened | |
| Caster sugar | 100 Gram | |
| Soft light brown sugar | 100 Gram | |
| 2 eggs, lightly beaten | ||
| Raisin | 200 Gram | |
| Chocolate Chips | 100 Gram | |
| Crystallized ginger | 50 Gram, finely chopped | |
Directions
1. Put the butter and sugar in a bowl and, using electric beaters, beat together until light and fluffy. Gradually beat in the eggs, a little at a time, beating well after each addition until the mixture becomes creamy. Stir in the flour and fold in the chocolate chips and ginger to make a soft, sticky dough.
2. Drop teaspoonfuls of the mixture, spaced well apart on to 2 lightly oiled baking sheets and bake in a preheated oven, 190°C (375°F), Gas Mark 5, for 10-12 minutes until lightly golden. Leave to cool for 2 minutes on the baking sheets, then use a palette knife to transfer the cookies to a wire rack to cool. Repeat with the remaining dough to make 40 cookies.
2. Drop teaspoonfuls of the mixture, spaced well apart on to 2 lightly oiled baking sheets and bake in a preheated oven, 190°C (375°F), Gas Mark 5, for 10-12 minutes until lightly golden. Leave to cool for 2 minutes on the baking sheets, then use a palette knife to transfer the cookies to a wire rack to cool. Repeat with the remaining dough to make 40 cookies.
Chef
