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Chocolate Chip Cookies Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Brown sugar||2⁄3 Cup (10.67 tbs), packed|
|All purpose flour||2 Cup (32 tbs)|
|Chocolate chips||1 Cup (16 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 3529 Calories from Fat 1564
% Daily Value*
Total Fat 177 g271.7%
Saturated Fat 80.3 g401.3%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 3132.9 mg130.5%
Total Carbohydrates 451 g150.4%
Dietary Fiber 11.9 g47.4%
Sugars 199.9 g
Protein 54 g108.1%
Vitamin A 61.1% Vitamin C
Calcium 19.4% Iron 69.7%
*Based on a 2000 Calorie diet
Stir in remaining ingredients.
Drop 5 to 8 rounded measuring teaspoonfuls in large ring on wax paper on microwave-proof baking sheet, large dinner plate, pie plate or paper plate.
Drop 1 or 2 in center.
Microwave at 50% (Medium) 1 to 4 minutes, or just until dry on surface, rotating 1/4 turn after 1 minute, then every 30 seconds. (If necessary, rotate after first 30 seconds.)
Remove cookies as they appear done.
Remove wax paper with cookies on it to countertop; cool.