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Chocolate Chip Cookies Recipe
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄3 Cup (5.33 tbs), softened|
|Shortening||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs) (Gold Medal)|
|Baking soda||1⁄2 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Semi-sweet chocolate chips||6 Ounce (1 Package)|
Serving size: Complete recipe
Calories 3909 Calories from Fat 1867
% Daily Value*
Total Fat 210 g323%
Saturated Fat 49.3 g246.7%
Trans Fat 9 g
Cholesterol 211.5 mg
Sodium 2477.1 mg103.2%
Total Carbohydrates 478 g159.4%
Dietary Fiber 10.2 g40.7%
Sugars 274.1 g
Protein 47 g93.6%
Vitamin A 56.6% Vitamin C 0.12%
Calcium 25.6% Iron 58.3%
*Based on a 2000 Calorie diet
Mix sugars, margarine, shortening, egg and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes.
Cool slightly before removing from cookie sheet.