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Irresistible Chocolate Chip Cookies Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Brown sugar||1 Cup (16 tbs) (firmly packed)|
|Oil||1⁄4 Cup (4 tbs)|
|Semi sweet chocolate chips||1⁄2 Cup (8 tbs), semisweet|
Serving size: Complete recipe
Calories 2648 Calories from Fat 741
% Daily Value*
Total Fat 84 g130%
Saturated Fat 16.5 g82.3%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 2638.8 mg110%
Total Carbohydrates 448 g149.5%
Dietary Fiber 6.8 g27%
Sugars 232.8 g
Protein 35 g69.9%
Vitamin A 4.9% Vitamin C
Calcium 6.5% Iron 69.6%
*Based on a 2000 Calorie diet
Grease baking sheets well.
Combine flour, soda and salt.
Combine egg, water and vanilla.
Blend brown sugar and Oil in large bowl at low speed of electric mixer.
Add egg mixture.
Beat until smooth.
Add flour mixture in three parts at lowest speed.
Scrape bowl well after each addition.
Stir in chocolate chips.
Drop dough by rounded teaspoonfuls onto baking sheets.
Bake at 375Â°F for 7 to 8 minutes or until lightly browned.
Cool on baking sheets 1 minute.
Remove to cooling rack.