Cinnamon Chocolate Chip Cookies Recipe
Ingredients
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| 1/2 cup margarine or butter, at room temperature | ||
| 1/2 cup granulated fructose or 5 1/2 teaspoons sugar substitute | ||
| Ground cinnamon | 1/2 Teaspoon | |
| 1/2 cup egg substitute or 2 large eggs, beaten | ||
| Vanilla extract | 1 Teaspoon | |
| 2/3 cup semisweet or bittersweet chocolate chips | ||
| Walnuts | 2/3 Cup (16 tbs), coarsely chopped | |
Directions
Preheat oven to 375°.
Set aside a large nonstick baking sheet.
In a bowl, whisk together flour, baking powder, and baking soda.
In a large bowl, cut in the margarine.
In a cup, mix the fructose and cinnamon together.
Gradually add to the margarine while creaming together thoroughly.
In a cup, mix together egg substitute and vanilla.
Add to the creamed mixture.
Beat until smooth.
Add flour mixture all at once.
With a fork, mix it all together.
It will seem quite dry.
If it's too dry, sprinkle on 1 teaspoon of water and mix in.
Add chocolate chips and walnuts.
Mix and distribute evenly.
With a teaspoon or your fingers, form a cookie on the baking sheet and slightly spread out.
Place on baking sheet fairly close together.
They will not spread much while baking.
Try to make sure that there are equal amounts of chips and nuts in each cookie.
Bake for 10 to 15 minutes or until lightly browned.
Remove from oven, cool for 5 minutes, and place cookies on a rack to finish cooling.
Set aside a large nonstick baking sheet.
In a bowl, whisk together flour, baking powder, and baking soda.
In a large bowl, cut in the margarine.
In a cup, mix the fructose and cinnamon together.
Gradually add to the margarine while creaming together thoroughly.
In a cup, mix together egg substitute and vanilla.
Add to the creamed mixture.
Beat until smooth.
Add flour mixture all at once.
With a fork, mix it all together.
It will seem quite dry.
If it's too dry, sprinkle on 1 teaspoon of water and mix in.
Add chocolate chips and walnuts.
Mix and distribute evenly.
With a teaspoon or your fingers, form a cookie on the baking sheet and slightly spread out.
Place on baking sheet fairly close together.
They will not spread much while baking.
Try to make sure that there are equal amounts of chips and nuts in each cookie.
Bake for 10 to 15 minutes or until lightly browned.
Remove from oven, cool for 5 minutes, and place cookies on a rack to finish cooling.
Chef
