Preheat oven to 350ºF/180ºC.

In large bowl, whisk together canola oil, egg, white sugar, brown sugar and vanilla until well combined.

In second bowl, combine whole wheat flour, all purpose flour, salt, baking powder and baking soda.

Add dry ingredients to canola oil mixture, along with oats and chocolate chips.

Using large spoon, mix all ingredients together, just until moistened.

Using a levelled 1 Tbsp (15 ml) measure, portion out cookies on parchment-lined cookie sheets about 2€ (5 cm) apart.

Flatten slightly with a fork.

Bake for 7 to 8 minutes or until cookies are golden brown.

Cool cookies about 5 minutes on baking sheets.

Transfer to wire racks to cool completely.

For more information please visit: http://www.mcgacanola.org/

This video is a creation of CanolaOilGrowers. You can visit mcgacanola for complete recipes, and more videos.