Chocolate Chip Cookies Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Unsalted butter1⁄2 Pound (At Room Temperature)
 Light brown sugar1 Cup (16 tbs)
 Granulated sugar3⁄4 Cup (12 tbs)
 Eggs2 Large (At Room Temperature)
 Vanilla extract1 Teaspoon (Generous Teaspoon)
 Unbleached all purpose flour2 Cup (32 tbs)
 Baking soda3⁄4 Teaspoon
 Salt1 Teaspoon
 Semi-sweet chocolate chips2 Cup (32 tbs)
 Walnuts/Chopped pecans / cashews2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6989 Calories from Fat 3499

% Daily Value*

Total Fat 406 g624.9%

Saturated Fat 160.6 g802.8%

Trans Fat 0 g

Cholesterol 910.6 mg

Sodium 4044.1 mg168.5%

Total Carbohydrates 811 g270.4%

Dietary Fiber 20.7 g82.8%

Sugars 481.8 g

Protein 84 g168.4%

Vitamin A 123.9% Vitamin C 4.3%

Calcium 34.7% Iron 112.6%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 340° F. (You don't have to measure this; just set your thermometer between 325° and 350°). Grease a cookie sheet lightly.
2. Cream butter and sugars until light. Add eggs and vanilla, being careful not to overheat.
3. Sift in dry ingredients and mix well. Stir in chips and, if desired, nuts.
4. Drop large tablespoons of dough onto cookie sheet. Bake 12 minutes, or until the cookies are brown at the edge but soft in the middle. Cool cookie sheet between batches.
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