Oats & Chocolate Chip Cookies Recipe
Ingredients
| Oat flour | 5 Cup (16 tbs) | |
| Nuts | 3 Cup (16 tbs), chopped | |
| Chocolate Chips | 1 Bag (1kg) | |
| 1 (16 oz.) Hershey's bar or 1 lb. dipping chocolate, grated | ||
Directions
Roll into golf ball-size and place 2 inches apart.
Bake on ungreased cookie sheet and bake at 350° for 6-8 minutes.
Do not overbake.
Bake on ungreased cookie sheet and bake at 350° for 6-8 minutes.
Do not overbake.
