Chocolate Chip Cookie Trifle Recipe
Ingredients
2 1/4 cups chocolate chip cookies, crumbled
2/3 cup sweet chocolate chips
2 cups custard, hot
1 cup chocolate Chantilly cream
1/4 cup grated coconut
Directions
In a bowl, spread successive layers of one third crumbled cookies, half the chocolate chips and half the custard.
Repeat all 3 steps.
Top with remaining cookies.
Refrigerate 1 hour.
Using a pastry bag with a fluted nozzle, decorate with chocolate Chantilly cream.
Sprinkle with coconut.
Refrigerate 1 hour.
Repeat all 3 steps.
Top with remaining cookies.
Refrigerate 1 hour.
Using a pastry bag with a fluted nozzle, decorate with chocolate Chantilly cream.
Sprinkle with coconut.
Refrigerate 1 hour.
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