Chocolate Chip Cookies with Oats Recipe Video
Ingredients
| Whole wheat pastry flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Brown sugar | 1 Cup (16 tbs) | |
| White sugar | 1⁄4 Cup (4 tbs) | |
| Banana | 1 , mashed | |
| Non hydrogenated dairy free spread | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 1⁄4 Teaspoon | |
| Old fashioned oats | 1⁄2 Cup (8 tbs) | |
| High fiber cereal | 1 Cup (16 tbs) | |
| Chocolate chips | 1 Cup (16 tbs) | |
| Nuts | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3762 Calories from Fat 879
% Daily Value*
Total Fat 106 g162.5%
Saturated Fat 26 g130%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4144.4 mg172.7%
Total Carbohydrates 717 g239.1%
Dietary Fiber 78.6 g314.5%
Sugars 368.9 g
Protein 60 g120.7%
Vitamin A 2.1% Vitamin C 17.4%
Calcium 293.2% Iron 598.3%
*Based on a 2000 Calorie diet
Directions
In a bowl, combine the flour, salt, and baking powder. In a smaller bowl, mash the banana, and add the sugars, spread, and vanilla. Mix dry and wet ingredients together. Slowly add oats, cereal, chocolate chips, and chopped nuts. Spoon into 1 1/2- inch rounded balls. Flatten slightly and bake for 8 - 10 minutes.
