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Chocolate Chip Cheesecake Supreme Recipe
|Chocolate wafer crumbs||1 Cup (16 tbs)|
|Margarine||3 Tablespoon, melted|
|Cream cheese||24 Ounce, softened (3 Packages)|
|Sugar||3⁄4 Cup (12 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Semisweet chocolate pieces||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5113 Calories from Fat 3322
% Daily Value*
Total Fat 377 g580.6%
Saturated Fat 197.8 g989%
Trans Fat 0 g
Cholesterol 1446.8 mg
Sodium 2809.9 mg117.1%
Total Carbohydrates 386 g128.6%
Dietary Fiber 2.3 g9%
Sugars 319.9 g
Protein 68 g135.5%
Vitamin A 232.2% Vitamin C 1.8%
Calcium 88.1% Iron 46.7%
*Based on a 2000 Calorie diet
Bake at 350°, 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla.
Stir in chocolate pieces; pour over crust.
Bake at 325°, 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Garnish with whipped cream and fresh mint, if desired.