Chocolate Chip Cheesecake Supreme Recipe
Ingredients
| 1 cup chocolate wafer crumbs | ||
| Margarine | 3 Tablespoon, melted | |
| 3 8-oz. pkgs. Cream Cheese, softened | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Eggs | 3 | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| 1 cup mini semi-sweet chocolate pieces | ||
Directions
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350°, 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla.
Stir in chocolate pieces; pour over crust.
Bake at 325°, 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Garnish with whipped cream and fresh mint, if desired.
Bake at 350°, 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla.
Stir in chocolate pieces; pour over crust.
Bake at 325°, 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Garnish with whipped cream and fresh mint, if desired.
Chef
