- Recipes Home
- Interest Groups
Chips N Chocolate Cheesecake Recipe
|Crushed cream filled chocolate sandwich cookies||1 1⁄2 Cup (24 tbs)|
|Margarine/Butter||3 Tablespoon, melted|
|Cream cheese||24 Ounce, softened (3 Packages Of 8 Ounce Each)|
|Milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Vanilla extract||2 Teaspoon|
|Mini chocolate chips||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5600 Calories from Fat 3659
% Daily Value*
Total Fat 416 g640.1%
Saturated Fat 177.7 g888.3%
Trans Fat 0 g
Cholesterol 1422.5 mg
Sodium 3893.7 mg162.2%
Total Carbohydrates 412 g137.3%
Dietary Fiber 14.9 g59.6%
Sugars 192.1 g
Protein 94 g189%
Vitamin A 227.3% Vitamin C 0.08%
Calcium 155.1% Iron 126%
*Based on a 2000 Calorie diet
Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan or 13x9-inch baking pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; mix well.
In small bowl, toss together 1/2 cup chips with flour to coat; stir into cheese mixture.
Pour into prepared pan.
Sprinkle remaining chips evenly over top.
Bake 55 to 60 minutes or until set.
Garnish as desired.