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Chocolate Chip Cheesecake Recipe
|Graham cracker crumbs||1 2⁄3 Cup (26.67 tbs)|
|Walnuts||1⁄3 Cup (5.33 tbs), chopped|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Cream cheese||2 3⁄4 Cup (44 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Chocolate chips||2⁄3 Cup (10.67 tbs)|
|Strawberry glaze||1 Cup (16 tbs)|
|Chocolate shavings||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 6324 Calories from Fat 3872
% Daily Value*
Total Fat 441 g678.3%
Saturated Fat 239.2 g1196%
Trans Fat 0 g
Cholesterol 1633.8 mg
Sodium 2793.4 mg116.4%
Total Carbohydrates 555 g185.1%
Dietary Fiber 25.9 g103.8%
Sugars 387.2 g
Protein 85 g169.9%
Vitamin A 250.5% Vitamin C 16.1%
Calcium 87.2% Iron 75.7%
*Based on a 2000 Calorie diet
In a bowl, mix Graham cracker crumbs, nuts and butter.
Press mixture over bottom and along sides of pan, up to 2 inches (5 cm) from top.
Filling Preheat oven to 375 °F (190 °C).
In a large bowl, whip cream cheese, sugar, flour and cocoa until creamy smooth.
Fold in vanilla extract and eggs, whipping lightly.
With a spatula, mix in cream and chocolate chips.
Pour into pan.
Bake in oven 40-50 minutes.
Remove from oven.
Let cake cool 15 minutes.
Run a knife along sides of pan.
Let cool 30 minutes.
Cover cake with strawberry glaze.
Decorate with red cherries and chocolate shavings.
Refrigerate at least 4 hours.