Chocolate Chip Cheesecake Recipe
Chocolate Chip Cheesecake has a supreme taste. Chocolate Chip Cheesecake get its taste from eggs mixed with flour topped with nuts and flavored with vanilla. Chocolate Chip Cheesecake is inspired by many cafeteria across the world.
Ingredients
| Crust | ||
| Graham cracker crumbs | 1 2/3 Cup (16 tbs) | |
| Walnuts | 1/3 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Cream cheese | 2 3/4 Cup (16 tbs), softened (Filling) | |
| Sugar | 1 Cup (16 tbs) (Filling) | |
| All purpose flour | 2 Tablespoon (Filling) | |
| Cocoa | 3 Tablespoon (Filling) | |
| Vanilla extract | 1 Teaspoon (Filling) | |
| Eggs | 2 (Filling) | |
| Egg yolk | 1 (Filling) | |
| Heavy cream | 1/4 Cup (16 tbs) (Filling) | |
| Chocolate Chips | 2/3 Cup (16 tbs) (Filling) | |
| Strawberry | 1 Cup (16 tbs) (Filling) | |
| Cherries | 12 (Filling) | |
| Chocolate shavings | ||
Directions
Crust Butter bottom of a spring form cake pan.
Set aside.
In a bowl, mix Graham cracker crumbs, nuts and butter.
Press mixture over bottom and along sides of pan, up to 2 inches (5 cm) from top.
Set aside.
Filling Preheat oven to 375 °F (190 °C).
In a large bowl, whip cream cheese, sugar, flour and cocoa until creamy smooth.
Fold in vanilla extract and eggs, whipping lightly.
With a spatula, mix in cream and chocolate chips.
Pour into pan.
Bake in oven 40-50 minutes.
Remove from oven.
Let cake cool 15 minutes.
Release spring.
Run a knife along sides of pan.
Let cool 30 minutes.
Unclip pan.
Cover cake with strawberry glaze.
Decorate with red cherries and chocolate shavings.
Refrigerate at least 4 hours.
Set aside.
In a bowl, mix Graham cracker crumbs, nuts and butter.
Press mixture over bottom and along sides of pan, up to 2 inches (5 cm) from top.
Set aside.
Filling Preheat oven to 375 °F (190 °C).
In a large bowl, whip cream cheese, sugar, flour and cocoa until creamy smooth.
Fold in vanilla extract and eggs, whipping lightly.
With a spatula, mix in cream and chocolate chips.
Pour into pan.
Bake in oven 40-50 minutes.
Remove from oven.
Let cake cool 15 minutes.
Release spring.
Run a knife along sides of pan.
Let cool 30 minutes.
Unclip pan.
Cover cake with strawberry glaze.
Decorate with red cherries and chocolate shavings.
Refrigerate at least 4 hours.
Chef
