- Recipes Home
- Interest Groups
Chocolate Chip Cheesecake Recipe
|Vanilla wafer crumbs||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Cream cheese||16 Ounce, softened (2 Packages)|
|Commercial sour cream||8 Ounce (1 Carton, Divided)|
|Semisweet chocolate morsels||6 Ounce (1 Package)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 1⁄2 Teaspoon|
|Vanilla extract||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 4049 Calories from Fat 2771
% Daily Value*
Total Fat 315 g484.6%
Saturated Fat 179 g895.2%
Trans Fat 0 g
Cholesterol 1583.7 mg
Sodium 2230.7 mg92.9%
Total Carbohydrates 260 g86.8%
Dietary Fiber 1.1 g4.4%
Sugars 223.1 g
Protein 61 g121.4%
Vitamin A 188.5% Vitamin C 9.2%
Calcium 88.4% Iron 41.6%
*Based on a 2000 Calorie diet
Press mixture into bottom of a 9-inch spring form pan; set aside.
Beat cream cheese at low speed of an electric mixer until light and fluffy; gradually add 3/4 cup sugar and 1/2 cup sour cream, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in 1 teaspoon vanilla and 1 package chocolate morsels.
Spoon into prepared pan.
Bake at 325° for 1 hour.
Cool at room temperature on a wire rack for 20 minutes.
Combine remaining sour cream, 1/2 cup sugar, lemon juice, and 1 1/2 teaspoons vanilla, mixing well; gently spread over top of cheesecake.
Bake at 475° for 5 minutes.
Cool to room temperature on a wire rack; refrigerate 8 hours.
Remove sides of spring form pan; sprinkle additional chocolate morsels around top edge and in center of cheesecake, if desired.