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How To Make A Chocolate Chip Bundt Cake With White Chocolate Glaze Recipe Video
|Chocolate cake mix pacakage||25 Ounce|
|Instant chocolate pudding mix package||3 9⁄10 Ounce (1 packet)|
|Water||1 Cup (16 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Chocolate chips||1 Cup (16 tbs)|
|White chocolate chip||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5846 Calories from Fat 2127
% Daily Value*
Total Fat 240 g369.4%
Saturated Fat 98.2 g490.9%
Trans Fat 0 g
Cholesterol 775.7 mg258.6%
Sodium 7806.7 mg325.3%
Total Carbohydrates 875 g291.6%
Dietary Fiber 20.4 g81.7%
Sugars 555.1 g
Protein 76 g151%
Vitamin A 17.8% Vitamin C
Calcium 125.2% Iron 117.2%
*Based on a 2000 Calorie diet
1.Preheat the oven to 350 degrees.
2.Grease the bundt pan with flour.
3.In a mixing bowl blend together cake mix,pudding mix,eggs,water and oil. Blend for about two minutes in a blender.
4.Add the chocolate mix to it and stir well.
5.Pour this mixture in the prepared greased pan and bake it for 55 minutes or until the inserted toothpick comes out clean.
6.Let this cool for 15 minutes and remove it from the pan.
The white glaze:
7.To make white chocolate glaze in a microwave safe bowl add white chocolate chips ,vanilla and milk and microwave until the chips begin to melt.
8.Remove and stir until blended.
9.You can change the texture by adding more milk.
10.Drizzle the glaze over the cake and serve.