Microwave Chocolate Chip Bars Recipe

Summary

Preparation Time5 MinCooking Time6 Min
Ready In11 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CourseMethod
Main IngredientInterest Group,

Ingredients

 Butter1⁄2 Cup (8 tbs), softened
 Brown sugar3⁄4 Cup (12 tbs)
 Whole egg1
 Milk1 Tablespoon
 Vanilla extract1 Teaspoon
 All-purpose flour1 1⁄4 Cup (20 tbs), unsifted
 Baking powder1⁄2 Teaspoon
 Salt1⁄8 Teaspoon
 Semi sweet chocolate pieces6 Ounce (Divided, 1 Cup)
 Nuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size

Calories 540 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 13.3 g66.7%

Trans Fat 0 g

Cholesterol 75.8 mg

Sodium 204.5 mg8.5%

Total Carbohydrates 66 g21.9%

Dietary Fiber 1.6 g6.2%

Sugars 35.9 g

Protein 7 g14.9%

Vitamin A 10.2% Vitamin C

Calcium 6.3% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Grease a 4 cup microwaveable baking dish.

MAKING
2. Place the butter and sugar in a small mixing bowl.
3. Use a wire whisk or an electric beater to whisk until light and creamy.
4. Add eggs, milk, vanilla and salt and beat until well blended.
5. Sift together flour, baking powder and salt into the creamed mixture.
6. Stir lightly until smooth. Do not over beat
7. Fold in 1/2 cup chocolate pieces and the nuts.
8. Turn into baking dish and spread evenly
9. Scatter remaining chocolate pieces on top

FINALIZING
10. Cook cake in the microwave for 5 to 6 minutes, until skewer comes out clean
11. Let stand until cooled.

SERVING
12. Cut into bars or squares.
13. Wrap individually or arrange on a platter.
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