Chocolate Chip Bars Recipe
Summary
Ingredients
| All purpose flour | 2 1/4 Cup(16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Granulated Sugar | 3/4 Cup(16 tbs) | |
| Packed brown sugar | 3/4 Cup(16 tbs) | |
| Butter/Margarine | 1/2 Cup(16 tbs) | |
| Vegetable oil | 1/2 Cup(16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Eggs | 2 | |
| 1 package (12 ounces) chocolate chips | ||
| Nuts | 1 Cup(16 tbs), chopped | |
Directions
Combine flour, soda and salt; set aside.
Cream together sugars, margarine, oil and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix well.
Stir in chocolate chips and nuts.
Spread mixture into 2 un-greased square pans, 8 x 8 inches.
Bake 20 to 25 minutes on LOW MIX or until wooden pick inserted in center comes out clean.
Let cool in pans.
Cut into 32 squares.
Cream together sugars, margarine, oil and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix well.
Stir in chocolate chips and nuts.
Spread mixture into 2 un-greased square pans, 8 x 8 inches.
Bake 20 to 25 minutes on LOW MIX or until wooden pick inserted in center comes out clean.
Let cool in pans.
Cut into 32 squares.
Chef
