Chocolate Chip Bars Recipe

Summary

Difficulty LevelEasyMain Ingredient

Ingredients

 All purpose flour2 1⁄4 Cup (36 tbs)
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Granulated sugar3⁄4 Cup (12 tbs)
 Packed brown sugar3⁄4 Cup (12 tbs)
 Butter1⁄2 Cup (8 tbs)
 Vegetable oil1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Eggs2
 Chocolate chips12 Ounce
 Nuts1 Cup (16 tbs), chopped

Directions

Combine flour, soda and salt; set aside.
Cream together sugars, margarine, oil and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix well.
Stir in chocolate chips and nuts.
Spread mixture into 2 un-greased square pans, 8 x 8 inches.
Bake 20 to 25 minutes on LOW MIX or until wooden pick inserted in center comes out clean.
Let cool in pans.
Cut into 32 squares.
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