Chocolate Chip Banana Muffins Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/2 cup packed light brown sugar | ||
| Canola oil | 1/4 Cup (16 tbs) | |
| Apple butter | 1/4 Cup (16 tbs) | |
| 1/3 cup 1% low-fat buttermilk or soured milk | ||
| Egg | 1 | |
| Egg white | 1 | |
| Vanilla | 1 Teaspoon | |
| Ripe bananas | 1 Cup (16 tbs), mashed | |
| 1/3 cup mini semisweet chocolate chips | ||
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Shredded coconut | 2 Tablespoon | |
Directions
Preheat the oven to 350°F.
Coat a 12-cup muffin pan with no-stick spray.
In a large bowl, combine the flour, baking powder, cinnamon, baking soda, nutmeg, and salt.
Mix well.
In another large bowl, combine the brown sugar, oil, apple butter, buttermilk, egg, egg white, and vanilla.
Using an electric mixer, beat on medium speed for 4 to 5 minutes, or until smooth and light.
Reduce the speed to low and gradually add the flour mixture, beating until just combined.
Fold in the bananas, chocolate chips, and walnuts.
Divide the batter equally among the muffin cups, filling them about two-thirds full.
Sprinkle with the coconut (if using).
Bake for 15 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Let the muffins stand for 5 minutes, then remove from the pan.
Coat a 12-cup muffin pan with no-stick spray.
In a large bowl, combine the flour, baking powder, cinnamon, baking soda, nutmeg, and salt.
Mix well.
In another large bowl, combine the brown sugar, oil, apple butter, buttermilk, egg, egg white, and vanilla.
Using an electric mixer, beat on medium speed for 4 to 5 minutes, or until smooth and light.
Reduce the speed to low and gradually add the flour mixture, beating until just combined.
Fold in the bananas, chocolate chips, and walnuts.
Divide the batter equally among the muffin cups, filling them about two-thirds full.
Sprinkle with the coconut (if using).
Bake for 15 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Let the muffins stand for 5 minutes, then remove from the pan.
Chef
