Chocolate Chip Banana Loaf Recipe
Ingredients
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Baking soda | 3/4 Teaspoon | |
| Cream of tartar | 1 1/4 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Semi-sweet chocolate morsels | 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Ripe bananas | 2 , sliced | |
| Vanilla extract | 1/2 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon |
Directions
Combine flour, soda, cream of tartar, walnuts and chocolate morsels in a large bowl; mix well, and set aside.
Combine remaining ingredients in container of an electric blender; process at medium speed 20 seconds.
Stir into flour mixture, mixing well.
Pour batter into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and cool on a wire rack.
Combine remaining ingredients in container of an electric blender; process at medium speed 20 seconds.
Stir into flour mixture, mixing well.
Pour batter into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and cool on a wire rack.
Chef
