Chocolate Chip Banana Bread Recipe
Ingredients
| All purpose flour | 2 Cup(16 tbs) | |
| Sugar | 1 Cup(16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Ripe bananas | 1 Cup(16 tbs), mashed | |
| Shortening | 1/2 Cup(16 tbs) | |
| Eggs | 2 | |
| 1 cup Semi-Sweet Chocolate | ||
| Walnuts | 1/2 Cup(16 tbs), chopped | |
Directions
Grease bottom only of 9x5x3-inch loaf pan; set aside.
Combine all ingredients except MINI CHIPS Chocolate and walnuts in large mixer bowl; blend well on medium speed.
Stir in MINI CHIPS Chocolate and walnuts.
Pour into prepared pan.
Bake at 350° for 60 to 70 minutes or until cake tester comes out clean.
Cool 10 minutes; remove from pan.
Cool completely on wire rack.
Combine all ingredients except MINI CHIPS Chocolate and walnuts in large mixer bowl; blend well on medium speed.
Stir in MINI CHIPS Chocolate and walnuts.
Pour into prepared pan.
Bake at 350° for 60 to 70 minutes or until cake tester comes out clean.
Cool 10 minutes; remove from pan.
Cool completely on wire rack.
Chef
