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Chocolate Chip And Nut Cookies Recipe
|Plain flour||4 Ounce (125 Gram)|
|Soda bicarbonate||1⁄2 Teaspoon|
|Butter||4 Ounce, softened (100 Gram)|
|Granulated sugar||3 Ounce (75 Gram)|
|Brown sugar||2 Ounce (50 Gram)|
|Vanilla essence||1⁄2 Teaspoon|
|Egg||1 , beaten|
|Chocolate dots||6 Ounce (15 Gram)|
|Walnuts||2 Ounce, chopped (50 Gram)|
Serving size: Complete recipe
Calories 3127 Calories from Fat 1630
% Daily Value*
Total Fat 181 g278.3%
Saturated Fat 92.1 g460.3%
Trans Fat 0 g
Cholesterol 455.3 mg
Sodium 1850.2 mg77.1%
Total Carbohydrates 355 g118.2%
Dietary Fiber 17.9 g71.4%
Sugars 234.8 g
Protein 34 g68%
Vitamin A 61.8% Vitamin C 1.2%
Calcium 12.2% Iron 84.7%
*Based on a 2000 Calorie diet
Cream the butter and sugars together until fluffy, then fold in the flour mixture.
Add the vanilla and egg and beat until well mixed.
If the mixture seems dry, add a little water.
Fold in the chocolate dots and nuts.
Drop well rounded small spoonsful of the mixture onto greased baking sheets, spacing them to allow for spreading.
Bake in a preheated moderately hot oven, 190°C (375°F), Gas Mark 5, for 10 to 12 minutes or until golden brown.
Cool on a wire rack.