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Chocolate Chip and Candied Ginger Blondies Recipe
|All-purpose flour||2 1⁄4 Cup (36 tbs), spooned and leveled|
|Baking soda||1 Teaspoon|
|Unsalted butter||1 Cup (16 tbs) (At Room Temperature, 2 Sticks)|
|Firmly packed dark brown sugar||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1 1⁄4 Cup (20 tbs)|
|Vanilla extract||2 Teaspoon|
|Semisweet chocolate chips||12 Ounce|
|Candied ginger||1 Cup (16 tbs), chopped (Loosely Packed)|
Calories 229 Calories from Fat 77
% Daily Value*
Total Fat 9 g13.6%
Saturated Fat 4.7 g23.4%
Trans Fat 0 g
Cholesterol 41.6 mg
Sodium 110.3 mg4.6%
Total Carbohydrates 37 g12.3%
Dietary Fiber 0.24 g0.95%
Sugars 25.8 g
Protein 2 g4.2%
Vitamin A 4.1% Vitamin C
Calcium 0.6% Iron 2.9%
*Based on a 2000 Calorie diet
In a medium bowl, whisk together the flour, baking soda, and salt.
Working with a stand mixer, preferably fitted with the paddle attachment, or with a hand mixer with a large bowl, beat the butter, brown sugar, and granulated sugar on medium speed until fluffy, 2 to 3 minutes. Beat in the eggs, one at a time, and the vanilla. With the mixer on low speed, gradually add the flour mixture, mixing until just combined (do not overmix). Stir in the chocolate chips and ginger.
Spread the batter evenly into the prepared pan and bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Let cool for at least 1 hour on a wire rack before slicing.
Store in an airtight container for up to 4 days.
This recipe has been excerpted from The Good Neighbor Cookbook. To purchase the book visit TheGoodNeighborCookbook.Com or Amazon.Com