Chocolate Chiffon Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Sweet baking chocolate4 Ounce (1 bar)
 Hot water1⁄2 Cup (8 tbs)
 Eggs5 , separated
 Sugar2⁄3 Cup (10.67 tbs)
 All purpose flour1 Cup (16 tbs)
 Baking powder1 Teaspoon
 Vanilla1 Teaspoon
 Salt1⁄2 Teaspoon
 Powdered sugar1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1934 Calories from Fat 730

% Daily Value*

Total Fat 85 g131.4%

Saturated Fat 44.6 g223.2%

Trans Fat 0 g

Cholesterol 1057.4 mg

Sodium 1749.7 mg72.9%

Total Carbohydrates 271 g90.4%

Dietary Fiber 22.2 g88.8%

Sugars 142 g

Protein 59 g118%

Vitamin A 24.4% Vitamin C

Calcium 64% Iron 170.5%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
Melt chocolate in hot water; set aside.
Beat egg whites in large bowl until soft peaks form.
Gradually add sugar and beat until stiff and glossy; set aside.
Combine melted chocolate mixture, egg yolks, flour, baking powder, vanilla and salt in small bowl; beat 1 minute with electric mixer.
Carefully fold chocolate mixture into egg white mixture until blended.
Pour into ungreased 10-inch tube pan.
Bake 45 to 50 minutes or until top springs back when lightly touched.
Invert pan over large funnel or soda botde; cool completely.
Remove cake from pan; sprinkle with powdered sugar.
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