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Nutty Chocolate Chews Recipe
|Eggs||2 , slightly beaten|
|Granulated sugar||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate square||2|
|Sifted regular all purpose flour||9 Tablespoon (1/2 Cup Plus 1 Tablespoon)|
|Chopped walnuts/Chopped pistachios||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3289 Calories from Fat 1816
% Daily Value*
Total Fat 207 g317.8%
Saturated Fat 85.7 g428.4%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 169.2 mg7.1%
Total Carbohydrates 333 g111%
Dietary Fiber 24.9 g99.7%
Sugars 201.9 g
Protein 54 g108.7%
Vitamin A 66% Vitamin C
Calcium 23.9% Iron 122.8%
*Based on a 2000 Calorie diet
2. In medium bowl, mix eggs well with sugar, and vanilla.
3. Melt butter with chocolate. Cool a bit; mix with egg mixture. Add flour; mix well. Turn into greased 11-by-7-by-1 1/2-inch baking pan; top with nuts.
4. Bake 35 to 40 minutes, or until done.
5. Cool in pan; cut into 24 squares.
Tea brownies: Use 2 8-by-8-by-2-inch pans. Bake 15 to 20 minutes. Cool in pans; cut with small fancy cookie cutters. Or put layers together with Orange Cookie Frosting, then cut.
Fudge cuts: Bake as for Tea Brownies, above; cut into 32 2-inch squares.