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Chocolate-Cherry Sundaes Recipe
|Cherry flavored gelatin||3 1⁄2 Ounce (1 Package, 4-Serving Size Jell-O Brand)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Chocolate ice cream||1 Cup (16 tbs), softened|
|Cool whip whipped topping||1 Cup (16 tbs), thawed|
|Chocolate syrup||6 Tablespoon|
Serving size: Complete recipe
Calories 1334 Calories from Fat 361
% Daily Value*
Total Fat 36 g55.7%
Saturated Fat 32.7 g163.7%
Trans Fat 0 g
Cholesterol 36.4 mg
Sodium 599.7 mg25%
Total Carbohydrates 246 g82%
Dietary Fiber 2.3 g9.4%
Sugars 176.2 g
Protein 15 g30%
Vitamin A 5.8% Vitamin C 0.3%
Calcium 14% Iron 10.6%
*Based on a 2000 Calorie diet
Measure 1/2 cup of the gelatin into small bowl.
Add cold water; set aside.
Spoon ice cream into remaining gelatin, stirring until melted and smooth.
Spoon into individual dessert dishes.
Chill until set but not firm, about 10 minutes.
SPOON reserved gelatin over creamy layer in dishes.
Chill until set, about 1 hour.
Top each dessert with dollop of whipped topping; drizzle with chocolate syrup.
Garnish with cherry, if desired.