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Chocolate Cherry Nougat Recipe
|Nougat||12 Ounce (300 Gram)|
|Semisweet chocolate||4 Ounce|
|Sliced almonds||100 Gram (1 Cup)|
|Chopped pistachio nuts||40 Gram (1/4 Cup)|
|Chopped candied lemon peel||50 Gram (1/3 Cup)|
|Chopped candied cherries||100 Gram, coarsely chopped (1/2 Cup)|
|Cherry brandy||2 Teaspoon|
|Unsweetened chocolate||8 Ounce (200 Gram)|
Serving size: Complete recipe
Calories 4208 Calories from Fat 1897
% Daily Value*
Total Fat 226 g347.2%
Saturated Fat 105.1 g525.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 207.1 mg8.6%
Total Carbohydrates 579 g193%
Dietary Fiber 77.2 g308.7%
Sugars 429.3 g
Protein 76 g151.1%
Vitamin A 5% Vitamin C 112.5%
Calcium 74.8% Iron 282.2%
*Based on a 2000 Calorie diet
Melt nougat and semisweet chocolate in a double boiler over low heat.
Stir almonds, pistachios, candied peel and cherries and cherry brandy into chocolate mixture.
Put mixture into prepared loaf pan; smooth the surface.
Refrigerate until set.
Melt unsweetened chocolate in a double boiler over low heat.
Remove chocolate nougat from pan when set; strip off foil.
Coat nougat with melted chocolate.
Cut nougat into 1/4-inch (5-mm) slices before serving.