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Chocolate Cherry Cookies Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Powdered sugar||1 Cup (16 tbs), sifted|
|Almond extract||1⁄4 Teaspoon|
|Semisweet chocolate square||2 Ounce, melted and cooled|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Cream of tartar||1⁄4 Teaspoon|
|Red candied cherries||1 Cup (16 tbs), chopped|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4645 Calories from Fat 2120
% Daily Value*
Total Fat 243 g373.7%
Saturated Fat 127.8 g639%
Trans Fat 0 g
Cholesterol 695.3 mg
Sodium 158.8 mg6.6%
Total Carbohydrates 587 g195.7%
Dietary Fiber 16.2 g64.7%
Sugars 309.3 g
Protein 47 g94.6%
Vitamin A 118% Vitamin C 1%
Calcium 17.9% Iron 100.8%
*Based on a 2000 Calorie diet
Add egg, beating well; stain almond extract Stir in melted chocolate, mixing well.
Combine flour and cream of tartar; add to creamed mixture, stirring well.
Stir in cherries and pecans.
Shape dough into two 10 x 2 inch blocks or rolls.
Wrap in plastic wrap; freeze several hours or overnight.
Cut dough into 1/4 inch slices; place on ungreased cookie sheets.
Bake at 375° for 10 to 12 minutes.
Remove to wire racks to cool completely.