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Chocolate Cherry Cake Recipe
|Chocolate cake mix||18 1⁄4 Ounce (1 Box)|
|Canned cherries||21 Ounce, thickened (1 Can, For The Pie)|
|Almond extract||1 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Milk chocolate chips||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4794 Calories from Fat 1196
% Daily Value*
Total Fat 134 g205.6%
Saturated Fat 73.9 g369.3%
Trans Fat 0 g
Cholesterol 490.2 mg
Sodium 4104.9 mg171%
Total Carbohydrates 881 g293.6%
Dietary Fiber 32.4 g129.5%
Sugars 618.9 g
Protein 30 g59.8%
Vitamin A 52% Vitamin C 9.2%
Calcium 67.5% Iron 123.5%
*Based on a 2000 Calorie diet
Put all ingredients in a bowl and mix with a spoon.
Pour the mixture in a greased cake tin.
Bake at 350° for 25 to 30 minutes.
For the icing
Combine sugar, milk and butter; bring to a boil and boil for 1 minute.
Remove from heat and stir in chocolate chip pieces.
Pour over warm cake.
Leave to set for an hour and then refrigerate till serving time.