- Recipes Home
- Interest Groups
Chocolate Cherry Brownies Recipe
|All purpose flour||3⁄4 Cup (12 tbs)|
|Unsweetened cocoa powder||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Eggs||2 , lightly beaten|
|Granulated sugar||1 Cup (16 tbs)|
|Vanilla extract||2 Teaspoon|
|Unsalted butter||5 Tablespoon|
|Semi-sweet chocolate||1 Ounce, chopped|
|Dried cherries||2⁄3 Cup (10.67 tbs)|
|Confectioners sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 2609 Calories from Fat 842
% Daily Value*
Total Fat 97 g148.7%
Saturated Fat 56.5 g282.4%
Trans Fat 0 g
Cholesterol 584.2 mg
Sodium 1158.2 mg48.3%
Total Carbohydrates 454 g151.4%
Dietary Fiber 48.2 g192.9%
Sugars 290.5 g
Protein 50 g99.4%
Vitamin A 59.7% Vitamin C
Calcium 70.2% Iron 146.6%
*Based on a 2000 Calorie diet
Spray an 8-inch-square baking pan with non-stick spray.
Combine the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
Combine the eggs, granulated sugar, and vanilla in a separate bowl.
Combine the butter and chocolate in the top of a double boiler set over simmering water and stir until melted, about 3 minutes.
Let cool about 1 minute; stir into the egg mixture.
Stir the chocolate mixture into the flour mixture, stirring until just combined.
Fold in the cherries.
Pour the batter into the pan and even the top.
Bake the brownies until a toothpick inserted into the center comes out with a few moist crumbs clinging to it, about 20 minutes.
Cool in the pan on a rack about 15 minutes.
Remove the brownies from the pan, cut into 16 squares, and sprinkle with confectioners' sugar.