Chocolate Cherry Brownie Cups Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Semi-sweet chocolate square | 4 | |
| Eggs | 4 standard | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Maraschino cherries | 3/4 Cup (16 tbs), chopped |
Directions
In a microwave or double boiler, melt butter and chocolate; cool for 10 minutes.
In a mixing bowl, beat eggs and sugar.
Add vanilla and the chocolate mixture.
Stir in flour, walnuts and cherries.
Fill paper-lined muffin cups three-fourths full.
Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.
In a mixing bowl, beat eggs and sugar.
Add vanilla and the chocolate mixture.
Stir in flour, walnuts and cherries.
Fill paper-lined muffin cups three-fourths full.
Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.
Chef
