Chocolate Cheesecake Torte Recipe
Do you want a tasty Chocolate Cheesecake Torte recipe? You will be ever grateful to the German people for sharing this addictive Chocolate Cheesecake Torte recipe with the world! Do try out this great Chocolate Cheesecake Torte recipe.
Ingredients
1 package 2-layer-size German chocolate cake mix
1 11-ounce can mandarin orange sections
1 envelope unflavored gelatin
1 8-ounce package cream cheese, softened
1 cup sugar
2 egg yolks
1/2 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
2 egg whites
1/2 cup whipping cream Powdered sugar
Directions
Prepare cake mix according to package directions.
Pour into 2 greased and lightly floured 9x1 1/2-inch round baking pans.
Bake at 350° till wooden pick inserted in center comes out clean, 25 to 30 minutes.
Cool on wire racks for 10 minutes.
Remove from pans; cool thoroughly.
Drain mandarin orange sections, reserving 1/4 cup syrup.
Chop orange sections; set aside.
Soften unflavored gelatin in the reserved 1/4 cup mandarin orange syrup.
Place over hot water and stir to dissolve.
Cool slightly.
Beat together cream cheese and sugar.
Beat in egg yolks, lemon peel, and juice.
Stir in cooled gelatin.
Beat egg whites till stiff peaks form.
Whip cream.
Fold beaten egg whites, whipped cream, and chopped oranges into gelatin mixture.
Turn into an 8x1 1/2-inch round baking pan.
Chill till set.
Unmold onto bottom cake layer.
Cover with second cake layer.
Sift powdered sugar over top.
Pour into 2 greased and lightly floured 9x1 1/2-inch round baking pans.
Bake at 350° till wooden pick inserted in center comes out clean, 25 to 30 minutes.
Cool on wire racks for 10 minutes.
Remove from pans; cool thoroughly.
Drain mandarin orange sections, reserving 1/4 cup syrup.
Chop orange sections; set aside.
Soften unflavored gelatin in the reserved 1/4 cup mandarin orange syrup.
Place over hot water and stir to dissolve.
Cool slightly.
Beat together cream cheese and sugar.
Beat in egg yolks, lemon peel, and juice.
Stir in cooled gelatin.
Beat egg whites till stiff peaks form.
Whip cream.
Fold beaten egg whites, whipped cream, and chopped oranges into gelatin mixture.
Turn into an 8x1 1/2-inch round baking pan.
Chill till set.
Unmold onto bottom cake layer.
Cover with second cake layer.
Sift powdered sugar over top.
