Tasty Chocolate Cheesecake Recipe Video

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Digestive biscuits200 Gram
 Butter100 Gram
 Caster sugar100 Gram
 Cream cheese500 Gram
 Dark chocolate200 Gram
 Cocoa powder2 Tablespoon
 Hot water1 Tablespoon

Nutrition Facts

Serving size

Calories 612 Calories from Fat 399

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 25.9 g129.3%

Trans Fat 0 g

Cholesterol 97.6 mg32.5%

Sodium 355.2 mg14.8%

Total Carbohydrates 48 g16%

Dietary Fiber 3.8 g15.2%

Sugars 30.6 g

Protein 7 g14.8%

Vitamin A 22.3% Vitamin C

Calcium 8.3% Iron 15.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Crush digestive biscuits.

MAKING
2. In a mixing bowl, combine crushed digestives and butter.
3. In a cake tin, place this mixture and make the base.
4. In a mixing bowl, combine cream cheese, caster sugar, coco powder and dark chocolate. Mix it well.
5. Pour this batter in cake tin and put it into the fridge for 4 hours.

SERVING
6. Serve it with raspberries or strawberries.

Editors Review

If you love cheesecake, you are going to relish this dessert. This is a treat you can serve your family. You can make the cheesecake on holidays. Watch the video for the detailed instructions by the chef.
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