Chocolate Cheesecake Recipe
Ingredients
| Graham cracker crumbs | 1 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Butter | 3 Tablespoon, melted | |
| Chocolate morsels | 2 Cup (16 tbs) | |
| Cream cheese package | 2 , softened | |
| Eggs | 2 | |
| Sugar | 3/4 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Heavy cream | 1/2 Cup (16 tbs), Whipped | |
| Sliced strawberries | ||
Directions
Preheat oven to 350°F.
In a small bowl, combine graham cracker crumbs, sugar, and butter; mix well.
Press into bottom of a 9-inch springform pan.
Melt Nestle Toll House Semi-Sweet Chocolate Morsels over hot, not boiling, water; remove from heat.
In a large bowl, beat cream cheese until creamy.
Beat in eggs, sugar, flour, and vanilla extract.
Blend in melted chocolate.
Pour into crumb-lined pan.
Bake 1 hour and 15 minutes.
Cool cheesecake completely before removing rim.
Spread top of cake evenly with whipped cream.
Decorate with sliced strawberries.
Chill in refrigerator until ready to serve.
In a small bowl, combine graham cracker crumbs, sugar, and butter; mix well.
Press into bottom of a 9-inch springform pan.
Melt Nestle Toll House Semi-Sweet Chocolate Morsels over hot, not boiling, water; remove from heat.
In a large bowl, beat cream cheese until creamy.
Beat in eggs, sugar, flour, and vanilla extract.
Blend in melted chocolate.
Pour into crumb-lined pan.
Bake 1 hour and 15 minutes.
Cool cheesecake completely before removing rim.
Spread top of cake evenly with whipped cream.
Decorate with sliced strawberries.
Chill in refrigerator until ready to serve.
Chef
