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Chocolate Cheesecake Recipe
|Graham cracker crumbs||1 Cup (16 tbs)|
|Butter||3 Tablespoon, melted|
|Semi-sweet chocolate morsels||12 Ounce (2 Cups, Nestle Toll House Package)|
|Cream cheese||16 Ounce, softened (Two 8 Ounce Package)|
|Sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||2 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
|Sliced strawberries||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5103 Calories from Fat 3029
% Daily Value*
Total Fat 345 g530.1%
Saturated Fat 201.4 g1007.1%
Trans Fat 0 g
Cholesterol 1183 mg
Sodium 1768.8 mg73.7%
Total Carbohydrates 480 g159.8%
Dietary Fiber 2.4 g9.4%
Sugars 411.7 g
Protein 47 g94.4%
Vitamin A 182.3% Vitamin C 1.2%
Calcium 59.3% Iron 27.9%
*Based on a 2000 Calorie diet
In a small bowl, combine graham cracker crumbs, sugar, and butter; mix well.
Press into bottom of a 9-inch springform pan.
Melt Nestle Toll House Semi-Sweet Chocolate Morsels over hot, not boiling, water; remove from heat.
In a large bowl, beat cream cheese until creamy.
Beat in eggs, sugar, flour, and vanilla extract.
Blend in melted chocolate.
Pour into crumb-lined pan.
Bake 1 hour and 15 minutes.
Cool cheesecake completely before removing rim.
Spread top of cake evenly with whipped cream.
Decorate with sliced strawberries.
Chill in refrigerator until ready to serve.