Easy Chocolate Cheesecake Recipe
Ingredients
1 10 3/4- or 11-ounce package cheesecake mix
1/4 cup butter or margarine, melted
3 tablespoons sugar
1 1/2 cups cold milk
1 tablespoon sugar
1 1-ounce envelope no-melt unsweetened chocolate-flavored
1/2 cup dairy sour cream
Directions
Combine crumbs from the cheesecake mix, melted butter or margarine, and 3 tablespoons sugar.
Press crumb mixture onto bottom and 1 inch upsides of 7 1/2-inch springform pan.
Chill.
In mixer bowl combine milk, the filling from the cheesecake mix, and 1 tablespoon sugar.
Beat at low speed of electric mixer till blended; beat at medium speed for 3 minutes.
Add chocolate; beat at low speed 1 minute more.
Pour into crust; spread sour cream over top.
Chill at least 1 hour.
Garnish with chocolate curls, if desired.
Press crumb mixture onto bottom and 1 inch upsides of 7 1/2-inch springform pan.
Chill.
In mixer bowl combine milk, the filling from the cheesecake mix, and 1 tablespoon sugar.
Beat at low speed of electric mixer till blended; beat at medium speed for 3 minutes.
Add chocolate; beat at low speed 1 minute more.
Pour into crust; spread sour cream over top.
Chill at least 1 hour.
Garnish with chocolate curls, if desired.
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