Easy Chocolate Cheesecake Recipe
Stop looking for a winning Chocolate Cheesecake recipe, you just found it. This Chocolate Cheesecake is never going to fail as a Dessert. The marriage of the irresistible flavors of Milk Product with other ingredients is the secret to this Chocolate Cheesecake. If you like this recipe of Chocolate Cheesecake, please share on Facebook.
Ingredients
1 10 3/4- or 11-ounce package cheesecake mix
1/4 cup butter or margarine, melted
3 tablespoons sugar
1 1/2 cups cold milk
1 tablespoon sugar
1 1-ounce envelope no-melt unsweetened chocolate-flavored
1/2 cup dairy sour cream
Directions
Combine crumbs from the cheesecake mix, melted butter or margarine, and 3 tablespoons sugar.
Press crumb mixture onto bottom and 1 inch upsides of 7 1/2-inch springform pan.
Chill.
In mixer bowl combine milk, the filling from the cheesecake mix, and 1 tablespoon sugar.
Beat at low speed of electric mixer till blended; beat at medium speed for 3 minutes.
Add chocolate; beat at low speed 1 minute more.
Pour into crust; spread sour cream over top.
Chill at least 1 hour.
Garnish with chocolate curls, if desired.
Press crumb mixture onto bottom and 1 inch upsides of 7 1/2-inch springform pan.
Chill.
In mixer bowl combine milk, the filling from the cheesecake mix, and 1 tablespoon sugar.
Beat at low speed of electric mixer till blended; beat at medium speed for 3 minutes.
Add chocolate; beat at low speed 1 minute more.
Pour into crust; spread sour cream over top.
Chill at least 1 hour.
Garnish with chocolate curls, if desired.
