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Chocolate & Cheese Sheet Cake Recipe
|Chocolate cake mix||18 1⁄2 Ounce (1 Package)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Margarine/Butter||2 Tablespoon, softened|
|Milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Vanilla extract||1 Teaspoon|
|Chocolate frosting||16 Ounce (1 Can, Ready To Spread)|
Serving size: Complete recipe
Calories 5173 Calories from Fat 1995
% Daily Value*
Total Fat 223 g343%
Saturated Fat 99.7 g498.5%
Trans Fat 0 g
Cholesterol 500.6 mg
Sodium 5328.8 mg222%
Total Carbohydrates 767 g255.8%
Dietary Fiber 27.8 g111.1%
Sugars 549.9 g
Protein 49 g98.8%
Vitamin A 91.9% Vitamin C 0.05%
Calcium 97.1% Iron 112.2%
*Based on a 2000 Calorie diet
Prepare cake mix as package directs.
Pour batter into well-greased and floured 15x10-inch jellyroll pan.
In small mixer bowl, beat cheese, margarine and cornstarch until fluffy.
Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
Spoon evenly over cake batter.
Bake 20 minutes or until wooden pick inserted near center comes out clean.
Frost with chocolate frosting.
Store covered in refrigerator.