Chocolate Cheese Pots Recipe
Ingredients
| Natural yogurt | 300 Milliliter | |
| Natural yogurt | 150 Milliliter | |
| Confectioner’s sugar | 25 Gram | |
| 4 tsp low-fat drinking chocolate powder | ||
| Cocoa powder | 4 Teaspoon | |
| Vanilla essence | 1 Teaspoon | |
| Dark rum | 2 Tablespoon | |
| Egg whites | 2 Medium | |
| 4 chocolate cake decorations | ||
Directions
MAKING
1)In a mixing bowl, mix together fromage frais or unsweetened yogurt and low fat yogurt.
2)Using a sieve sift in sugar and then add cocoa powder and drinking chocolate.Blend well.
3)Add in vanilla essence or extract and rum. Blend some more.
4)In a small bowl, whisk egg whites to peaks and the fold it into the yogurt – chocolate mix.
5)Take 4 small china dessert pots and transfer the yogurt-chocolate mix into them. Refrigerate for 30 minutes.
SERVING
6)Garnish each pot with chocolate cake decoration.
7)Serve with fresh fruits like kiwi fruit, banana, strawberries, raspeberries and oranges.
1)In a mixing bowl, mix together fromage frais or unsweetened yogurt and low fat yogurt.
2)Using a sieve sift in sugar and then add cocoa powder and drinking chocolate.Blend well.
3)Add in vanilla essence or extract and rum. Blend some more.
4)In a small bowl, whisk egg whites to peaks and the fold it into the yogurt – chocolate mix.
5)Take 4 small china dessert pots and transfer the yogurt-chocolate mix into them. Refrigerate for 30 minutes.
SERVING
6)Garnish each pot with chocolate cake decoration.
7)Serve with fresh fruits like kiwi fruit, banana, strawberries, raspeberries and oranges.
Chef
