Chocolate Cheese Dessert Recipe
Summary
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1/2 Cup (16 tbs) | |
| 3/4 cup low fat cottage cheese | ||
| Package cream cheese | 1/2 Ounce, reduced | |
| Sugar | 1/3 Cup (16 tbs) | |
| Unsweetened cocoa powder | 3 Tablespoon | |
| Skim milk | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
Directions
In a small saucepan stir together the gelatin and cold water; let stand 5 minutes.
Heat and stir over low heat till gelatin dissolves.
Meanwhile, in a blender container or food processor bowl combine cottage cheese, cream cheese, sugar, and cocoa powder. (If using the blender, add 2 or 3 tablespoons of the milk to make blending easier.)
Cover and blend or process till smooth (1 to 2 minutes).
Stop to scrape sides, if necessary.
Add milk, vanilla, and warm gelatin mixture.
Cover and blend or process till combined.
Chill mixture, stirring occasionally, till mixture mounds when spooned (about 30 minutes).
Spoon mixture into 6 dessert dishes.
Cover and chill in the refrigerator 4 hours or till firm.
Heat and stir over low heat till gelatin dissolves.
Meanwhile, in a blender container or food processor bowl combine cottage cheese, cream cheese, sugar, and cocoa powder. (If using the blender, add 2 or 3 tablespoons of the milk to make blending easier.)
Cover and blend or process till smooth (1 to 2 minutes).
Stop to scrape sides, if necessary.
Add milk, vanilla, and warm gelatin mixture.
Cover and blend or process till combined.
Chill mixture, stirring occasionally, till mixture mounds when spooned (about 30 minutes).
Spoon mixture into 6 dessert dishes.
Cover and chill in the refrigerator 4 hours or till firm.
Chef
