Chocolate Caramels Recipe
Ingredients
| Molasses | 2 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Milk cream | 1 Cup (16 tbs) | |
| Unsweetened chocolate | 1/4 pound | |
| Butter | 4 Tablespoon |
Directions
MAKING
1)In a kettle, add in brown sugar, molasses, milk, chocolate and butter. Boil without stirring till it turns crisp when tested in cold water.
2)Put in 1 teaspoon vanilla and remove from heat. Turn out the chocolate caramels into greased tins.
SERVING
3)When completely cold, break into pieces and serve.
1)In a kettle, add in brown sugar, molasses, milk, chocolate and butter. Boil without stirring till it turns crisp when tested in cold water.
2)Put in 1 teaspoon vanilla and remove from heat. Turn out the chocolate caramels into greased tins.
SERVING
3)When completely cold, break into pieces and serve.
Chef
