Millionaire's Shortbread Recipe Video
Ingredients
| For the base | ||
| Butter | 1 Cup (16 tbs) | |
| Brown sugar | 4 Tablespoon | |
| Flour | 2 Cup (32 tbs) | |
| For the filling | ||
| Condensed milk sweetened | 14 Ounce | |
| Butter | 1 Cup (16 tbs) | |
| White corn syrup | 4 Tablespoon | |
| Brown sugar | 1 Cup (16 tbs) | |
| For the topping | ||
| Chocolate bars | 3 (Aero chocolate bars) | |
Nutrition Facts
Serving size
Calories 722 Calories from Fat 379
% Daily Value*
Total Fat 43 g66.3%
Saturated Fat 27.6 g138.1%
Trans Fat 0 g
Cholesterol 110.3 mg36.8%
Sodium 92.4 mg3.9%
Total Carbohydrates 78 g26%
Dietary Fiber 3.5 g14.2%
Sugars 49.6 g
Protein 12 g23.1%
Vitamin A 31.8% Vitamin C 8.9%
Calcium 21.5% Iron 8.6%
*Based on a 2000 Calorie diet
Things You Will Need
9x13 panPastry cutter
Directions
1. Preheat the oven to 350 degree F.
2. Prepare a 9x13 baking pan.
3. In a mixing bowl combine flour, brown sugar and butter.
4. Using a pastry cutter, crumble the butter with the flour until you get a coarse meal texture.
5. Pour the base mixture in the baking pan; press it down for form an even single layer.
MAKING
6. Bake it for 20 minutes in the preheated oven.
7. In a pot pour condensed milk, butter, corn syrup and brown sugar, over medium heat bring it to a boil and cook for 5 minutes.
8. Remove the crust once done and pour the caramel all over the crust, allow it to cool in the refrigerator just until the caramel sets.
9. In a Pyrex container, melt the aero chocolate bar in the microwave or double boiler.
10. Once done pour the melted chocolate over the set caramel, spread it evenly.
11. And place it in the fridge for the chocolate to set.
12. Once the chocolate is set remove from the refrigerator and cut.
SERVING
13. Serve the millionaire’s shortbread after a hearty meal.
Chef
