Chocolate Caramel Fudge Recipe
Of course you can't but help agreeing that even at the sound of a Chocolate caramel fudge your mouth would water. Here I am letting out the secret ingred in my fabled chocolate caramel fudge recipe. It is indeed tempting!
Ingredients
3 cups firmly packed light brown sugar
3 tablespoons all purpose flour
1 1/2 cups molasses
3/4 cup butter or margarine
6 (1 ounce) squares unsweetened chocolate
1 1/2 cups milk
1 1/2 teaspoons vanilla extract
1/3 cup sliced almonds, toasted
Directions
Combine first 4 ingredients in a heavy saucepan.
Bring to a boil, stirring constantly; reduce heat, and cook 5 minutes.
Add chocolate and milk; stir until chocolate melts.
Cook over medium heat, stirring frequency, until mixture reaches soft ball stage (234°).
Remove from heat, and stir in vanilla.
Pour mixture into a buttered 9-inch square pan; sprinkle with almonds.
Cover and chill overnight; cut into squares.
Store in refrigerator.
Bring to a boil, stirring constantly; reduce heat, and cook 5 minutes.
Add chocolate and milk; stir until chocolate melts.
Cook over medium heat, stirring frequency, until mixture reaches soft ball stage (234°).
Remove from heat, and stir in vanilla.
Pour mixture into a buttered 9-inch square pan; sprinkle with almonds.
Cover and chill overnight; cut into squares.
Store in refrigerator.
