Chocolate Caramel Candy Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| 1-1/2 C. com syrup | ||
| Sweet cream | 2 Cup (16 tbs) | |
| Butter | 3 Tablespoon | |
| Cocoa | 1/2 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Drop or two of vanilla | ||
Directions
Put sugar, corn syrup and butter plus 1 cup of cream on to boil.
When this has boiled quite hard, add the other cup of cream and boil until small amount hardens in water.
Remove from fire and add cocoa, nuts and vanilla.
Beat until cold and pour into buttered pan.
Cut in squares when cool.
When this has boiled quite hard, add the other cup of cream and boil until small amount hardens in water.
Remove from fire and add cocoa, nuts and vanilla.
Beat until cold and pour into buttered pan.
Cut in squares when cool.
Chef
